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How to Use a Steam Oven. Steam ovens cook food by wet heat, rather than dry air, as in convection ovens and electric ovens. Food cooked in a steam oven retains moisture; vitamins and minerals don't leach out as they do when food is boiled. When food is steamed, it retains more flavor as well. Faster cooking time allows you to bring steamed meals to the table sooner than traditional cooking methods. Learning to cook with a steam oven simply means taking advantage of the unique features it offers.
TIME:2016-3-29 13:33:43
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